Sunday, July 19, 2009

Wine Dinners at Charley G's

If you're a Top Chef fan and have a hankering for a fine dining experience, Charley G's Restaurant offers a multi-course wine dinner the last 2 Wednesdays of every month. The wine dinners feature four or five courses paired with a variety of wines from vineyards all over the world. But you have to hurry, these dinners are popular and by reservation only. In fact, the July 22nd date is full, but they do still have seats for the July 29th dinner. Check out the menu... Yum!

1st Course
Shrimp & prosciutto skewers with pickled watermelon rind
NV Gruet, Blanc de Noir, New Mexico

2nd Course
BBQ Bluesiana pork salad & fire roasted apples
2007 Saintsbury "Garnet", Pinot Noir, Sonoma County

3rd Course
Blackberry BBQ glaze salmon served aside spicy jicama slaw
2006 Chappellet Mt. Cuvee, Red Blend, Napa Valley

4th Course
Spinach & Macadamia nut stuffed flank steak pinwheels served over tomato, mozzarella & basil relish
2006 Smith & Hook, Cabernet Sauvignon, Central Coast

5th Course
Grilled Bananas Fosters Tartlets
Jorge Ordonez & Co., Selecion Especial, Moscatel, Malaga, Spain

Photo by Robert S. Donovan

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