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If you love nostaligia as much as I do, there's a fun article by J.C. Reid in
Friday's Houston Press about Don's Seafood and Steak House....back when you could get a large shrimp cocktail for $1.95 or a "crayfish" dinner for $4.95. Reid uploaded images of an old menu that he came across and retells the story of how the franchise came to be what it is today. For the full article, visit the
Houston Press blog here.
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