Mary Tutwiler of the Independent, reports that a new restaurant, The Jefferson Orleans, has opened. Finally someone will offer Shrimp and Grits here in town. From the article:
Chef and owner Aaron Ward is spooning up shrimp and grits, crawfish cornbread smothered in crawfish etouffee, seafood dressing-stuffed fried eggplant with grilled shrimp, summertime smothered okra and shrimp, and grilled redfish. On the turf side of the menu are burgers, a Philly cheese steak, and grilled filets and ribeye steaks.
More
here.
Mary Tutwiler of the Independent, reports that a new restaurant, The Jefferson Orleans, has opened. Finally someone will offer Shrimp and Grits here in town. From the article: 
No comments:
Post a Comment