Mary Tutwiler reports for The Independent that Chef Jude Tauzin has closed his restaurant, Catahoula's located in Grand Coteau. From the article:The beautiful restaurant, located in a former general merchandise store, was one of the premier eating establishments in the area. Founded in 1996 by John and Hillary Slaughter, the restaurant featured innovative seafood dishes and huge photographs of Catahoula hounds, shot by photographer John Slaughter. Tauzin, first as chef, then as owner, took the cooking to new heights, garnering accolades from foodie journals like Southern Living and Gourmet magazine.
Tutwiler also explains the fiasco that occurred when the Catahoula's in Lafayette, ( not related to the Grand Coteau Catahoula's) closed. Read it all here.
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