Monday, October 12, 2009

Bring It On Curt!

Here is another recipe from The Daily Meaux's new favorite chef Curt Guillory. has Guillory's article on another Cajun favorite winter comfort food, shrimp stew. You think a giant plate of shrimp stew wouldn't have been the perfect antidote to this past rainy, Saints-less, weekend? Guillory knows to put the egg in there and for the roux to be dark! I'm gaining weight just thinking about this dish, but that is my birthright as a Cajun! Read the article here.

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