Author Donald Link made NPR's list of Top 10 Summer Cookbooks of 2009 with his book simply titled Real Cajun. Quoting Link, his recipe for his Super Bowl Sunday Seafood Gumbo starts with "At least 6 cold beers for the chef." Next thing you know, you'll be preaching okra to anyone who will listen and biting the heads off raw jalapenos without batting a lash." Read who else made the list here.
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